Ground Beef Tacos – Greek Yogurt Sauce – Fajita Style Onions and Peppers

This is a quick and easy recipe for Ground beef tacos with a Greek yogurt sauce, and Fajita style onions and peppers

I usually start by cooking the onions and peppers first and setting them aside in tinfoil to stay warm. I then prepare the ground beef and while that is cooking I prepare the yogurt sauce, which is a good alternative for sour cream.

Fajita style Onions and Peppers:

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Chop 1 1/2-2 Peppers, whichever colours you prefer( I usually use red, orange, or yellow).

Chop 1/2 of an onion, larger pieces are fine

Chop one clove of garlic

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Saute the onions on medium heat until translucent

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Add the peppers and cook until soft

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Wrap the peppers and onion in tin foil to stay warm, and set aside until the rest of the meal is ready
( I do this in order to use one pan cooking this meal, but this part can be prepared later if preferred)

The Meat:

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Saute 1/2 onion and 1 clove of garlic, just like you did for the peppers.

Once translucent, add the beef. When it is cooked halfway through, add 1 1/2 tablespoons of cumin

Cook until brown

Yogurt Sauce:

This is a good, healthier alternative for sour cream.

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Ingredients:
one clove of garlic, diced small
5 tablespoons of plain greek yogurt (ratios are flexible)
1 tablespoon chopped fresh cilantro (optional)
juice of 1/2 lemon
1 teaspoon of cumin ( add more to taste, if needed)
a touch of salt and pepper

In a small bowl mix all of the ingredients

Serve with tortillas, grated cheese, guacamole, salsa, hot sauce, and any other taco or fajita toppings that you like!

Enjoy

-Anna

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