Cheesy Garlic-Parmesan French Fries

Trying to think of something easy and quick to mix up for Super Bowl Sunday with things you probably have in your fridge?

These are amazingly yummy, and sure to satisfy everyone!

Garlic Parmesan French Fries.

All you’ll need:
– McCain super thin French Fries
– Mozzarella
– Block Parmesan
– Parsley
– Olive Oil
– Garlic
– Large Ziplock Bag

Preheat oven to 450 degrees
Chop – 3 tablespoons of Parsley
Dice – 3 large cloves of Garlic
Grate – 1 cup Mozzarella, 1 cup Parmesan

 

Next, put 2 cloves of chopped garlic and 1/2 cup of Olive Oil into your large ziplock.
Add a tablespoon of Parsley.
Then, pour the entire contents of French fries into the ziplock.
Toss well.

Next, put in half a cup of Mozzarella and half a cup of Parmesan into the ziplock.
Add the remaining Parsley.
Toss well.

Then, prepare a large pan with parchment paper.
Next, spread your fries as evenly as possible across your pan.
Toss extra cheese for taste.
Cook fries for 6-10 minutes depending on preferred crispiness

While the fries are cooking, with 1/3 cup olive oil, sauté the remaining garlic until lightly brown

Once the fries have been taken out, toss the remaining cheese onto the pan.
Then, drizzle the oil and garlic across the French fries.

Then, scope and serve!!

So yummy! Enjoy!

– Amanda