Carrot & Cauliflower Soup

We weren’t feeling too well in the t.listed house, so I decided to make some hearty soup. I was surprised how well this turned out and how simple it was to make! You can add/subtract any vegetables to this, which allows you to alter it to your preferred tastes!

What you’ll need:

– 3 white potatoes

– 1 head of cauliflower

– 1 package of baby carrots

– 1 large white onion

– 3-4 tbsp bouillon powder

– 3 garlic cloves (minced)

– 1 package goat cheese

First, chop all of your vegetables. It doesn’t matter how you cut them because everything is going to be blended! Place all of your vegetables in a large pot on high heat.

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Once all of your vegetables are in the bowl, add water so all of the vegetables are covered. Next, add your bouillon powder and mix thoroughly.

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Boil for about 15 minutes (or until all vegetables are cooked) and pour into your blender. Add your garlic, then mix!

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Once blended, pour into your bowls and add goat cheese for garnish! You can also add cheddar cheese to the vegetables before they’re blended to make the soup a little bit more creamy.

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Happy eating!

– Jill

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One thought on “Carrot & Cauliflower Soup

  1. Nice cheese garnish.

    I love how versatile soups can be. Some vegetables which are only average can be stunning in soups. Celery is one ingredient that I love in soups but not so fond of when cooked by other methods.

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