Shrimp & Vegetable Stir Fry

We are all really big vegetable eaters here, and absolutely love to make stir frys. We experiment a lot with different meats, fish and various types of veggies. We found this recipe online that was really simple and is one of the most delicious ones we’ve ever made! Since I’m gluten free, we opted for egg noodles, but you can use any type you want.. Even rice!

What you’ll need:

– 2 white onions

– 2 large carrots

– 1 red pepper (can be yellow or green!)

– 1 head of broccoli

– 2 celery stalks

– 3 mushrooms

– 4 garlic cloves

– 1/4 cup pure sesame oil

– 1/4 cup soya sauce

– 1 tbsp olive oil

First, in a small bowl, combine your sesame oil and soya sauce and place to the side.

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Next, chop all of your vegetables up and set to the side.

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Next, take a large frying pan and set to medium heat. Add your olive oil and garlic. Once this is somewhat hot, add your onions and carrots. After a few minutes, add your peppers, celery and mushrooms. Once you notice the onions start to become kind of see through, add your broccoli and remove from heat. 

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Now, boil your water for the egg noodles. Once cooked and drained, add about 1 tsp of sesame oil and thoroughly mix.

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Next, in a separate frying pan, cook your shrimp in some olive and garlic. When they’re cooked, add them to your vegetables.

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After you’ve added the shrimp to the vegetables, pour in the sauce and mix!

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Place noodles on a plate, pour the vegetables over and enjoy!

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Happy eating!

– Jill

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